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    You are in: Home / Recipes / Salerno Tiramisu Recipe
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    Salerno Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 30 mins

    0 mins

    Doralynne's Note:

    A friend of mine gave this recipe to me on a lid where she'd found it. It's delish. Try it, you'll think so too!

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    Ingredients:

    Serves: 6

    Yield:

    pie siz ...

    Units: US | Metric

    • 500 g salerno mascarpone
    • 1 1/2 cups espresso or 1 1/2 cups strong coffee
    • 6 eggs
    • 6 tablespoons sugar
    • 2 (300 g) packages ladyfingers
    • 1 ounce liqueur, of your choice (Tia Maria, Kalua, etc.)
    • semi-sweet chocolate shavings

    Directions:

    1. 1
      Separate egg yolks from egg whites into two different bowls.
    2. 2
      Beat egg yolks with sugar until creamy smooth. Add mascarpone and liqueur.
    3. 3
      Beat egg whites in a separate bowl until firm and fluffy, Fold into mascarpone mixture.
    4. 4
      Dip Lady Fingers into coffee. Layer bottom of pie plate with the Lady Fingers. Cover with Mascarpone mixture. Repeat biscuits and Mascarpone mixture layers.
    5. 5
      Sprinkle with semi sweet chocolate shavings. Refrigerate before serving. May also be frozen.
    6. 6
      The prep time includes chilling time at which I'm guessing as the lid doesn't say! I think it's tastiest half frozen.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Salerno Tiramisu

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.6
     
    Calories from Fat 127
    23%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 576.5 mg
    192%
    Sodium 225.5 mg
    9%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 1.0 g
    4%
    Sugars 38.3 g
    153%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    mascarpone

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