Salami Olive Cones
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
30 cones
ingredients
- 226.79 g cream cheese, softened
- 127.57 g black olives, pitted and finely chopped
- 30 slice salami
directions
- Combine cream cheese and olives.
- Roll each salami into a cone and skewer with a toothpick (the frilly ones look really nice).
- Pipe the cream cheese filling into the salami cone using a star tipped pastry bag.
- Refrigerate until serving time.
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