Salad With Parmesan Cheese (Salata Ma Jibna)
photo by Mandy
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Salad
- 1 medium onion, cut into thin slivers
- 236.59 ml cabbage, thinly sliced
- 118.29 ml carrot, cut into thin coins
- 236.59 ml diced fresh tomato
-
Dressing
- 59.14 ml olive oil
- 59.14 ml fresh lemon juice
- 29.58 ml vinegar
- 4.92 ml salt
- 1.23 ml coarse black pepper
-
Topping
- 1 garlic clove, mashed
- 59.14 ml grated parmesan cheese
directions
- Toss salad ingredients together in a large salad bowl.
- Whisk together dressing ingredients and drizzle over salad, tossing lightly again.
- Serve in small bowls sprinkled with mashed garlic and Parmesan cheese.
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Reviews
-
A lovely fresh, crisp salad & so easy to make. I didn't really measure the dressing ingredients, just eyeballed it but added my garlic to the dressing rather than on top. The parmesan is a lovely addition and this keeps well and tastes better once the flavours have had time to develop. Made for ZWT 4.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
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