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    You are in: Home / Recipes / Salad With Hard Boiled Egg Recipe
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    Salad With Hard Boiled Egg

    1/4 Photos of Salad With Hard Boiled Egg

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Derf's Note:

    Fresh summer fair, lite and healthy with a little lemon and oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the first 8 ingredients in a large bowl, mix carefully to combine.
    2. 2
      In a small bowl add the olive oil,lemon juice and splenda. Whisk to combine.
    3. 3
      Place the egg slices on top of the salad in a nice design and add the plum quarters around one edge of the bowl. Sprinkle with salt and grind (course grind) pepper over.
    4. 4
      Drizzle the lemon/oil mix over all.

    Ratings & Reviews:

    • on August 24, 2007

      55

      Just the salad I needed right now,as it is sooo hot .Very different combination,I really enjoyed it.I do not think I have ever put lima beans in a salad. Thanks Derf.Rose of Sharon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      55

      How great is this! Lima beans, apples, lettuce and hard boiled eggs is a wonderful combination that we will use often! A wonderful refreshing salad that just begs you to enjoy the freshness of summer. Loved the green onions and cucumbers too. The dressing was just as healthy and just the right amount of tartness. Thanks so much Derf! Will use this a lot this summer!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salad With Hard Boiled Egg

    Serving Size: 1 (443 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 131
    44%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.9 g
    14%
    Cholesterol 212.0 mg
    70%
    Sodium 683.4 mg
    28%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 7.2 g
    29%
    Sugars 17.8 g
    71%
    Protein 11.0 g
    22%

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