Salad Bar Gazpacho
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 (652.03 g) can vegetable juice cocktail, chilled
- 354.88 ml chopped cucumbers (from the salad bar)
- 354.88 ml chopped green peppers (from the salad bar)
- 59.14 ml bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar)
- 9.85 ml sherry wine vinegar
- 1 garlic clove, quartered
- kosher salt
- fresh ground black pepper
- 340.19 g cooked shrimp, halved and tails removed or 340.19 g cubed cooked chicken
- 236.59 ml chopped fresh tomatoes (from the salad bar) or 236.59 ml halved cherry tomatoes (from the salad bar)
- 236.59 ml garlic-flavored croutons (from the salad bar)
- 59.14 ml chopped onions (from the salad bar) or 59.14 ml scallion (from the salad bar)
directions
- Combine the tomato-vegetable juice with ½ cup each of the cucumber and green pepper, the vinaigrette, sherry vinegar, and garlic in a food processor or blender.
- Blend until the vegetables are pureed. Taste and add salt and pepper to taste.
- Divide the gazpacho among 4 chilled soup plates and top with the remaining chopped cucumber and pepper, tomatoes, shrimp, croutons, and onion.
- Enjoy!
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>