Prep 4 mins
Cook 0 mins
From the back of a bottle of Gekkeikan Sake. I think I could drink this type of Bloody Mary since I'm not a vodka fan.
- Pour all ingredients into a tall glass.
- Add ice.
- Stir with the stalk of celery.
I didn't have Gekkeikan Sake, but I used the brand I had on hand. You can't fault this version of a Bloody Mary. The sake provided a subtle difference and it was delicious!