Sage Sweet Potato Fries With Dipping Sauces

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
20 mins
Cook
30 mins

Complement any meal with chef Spike Mendelsohn's(one of Top Chef's participants and owner of Good Stuff Eatery in Washington, D.C.) sweet potato fries, a side dish he created in celebration of the 2009 inauguration of Barack Obama. I got this from Oprah Winfrey's website.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. To make fries:.
  2. Cut sweet potatoes lengthwise, then cut into french fries. I like them skinny.
  3. Chop sage into small pieces.
  4. Place cut sweet potatoes on a cookie sheet, in a single layer.
  5. Drizzle olive oil.
  6. Spread brown sugar, sea salt and cracked black pepper over potatoes.
  7. Bake in oven at 350° for 30=40 minutes, or until a fork can poke through easily.
  8. Once out of the oven, sprinkle chopped sage, let cool and serve.
  9. To make Sriracha Mayonnaise:.
  10. In a food processor, combine mayonnaise, Sriracha, cream and salt.
  11. Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce for fries(also good with onion rings and fish).
  12. To make Herb Mayonnaise:.
  13. In a food processor, combine mayonnaise, herbs and sea salt.
  14. Mix for 2 to 3 minutes until all ingredients are well blended.
  15. Serve as a dipping sauce for fries or onion rings(also good with fish).