Sweet Potato Fries

Sweet Potato Fries created by Probably This

I love this recipe. I made it up from a version I had at a restaraunt. Great for kids too! I choose to dip into ranch dressing. I know it may sound strange, but try it, YUM!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees.
  • Put cut fries into large ziploc bag with olive oil, put in salt, garlic and cinnamon and shake to coat.
  • Place fries onto baking sheet leaving space between fries.
  • Put in oven for 10 minutes and then flip them over.
  • Place back in for 10 more minutes.
  • They should be soft on the inside and browned on the outside.
  • Let cool for 5 minutes.
  • You may also use regular potatoes or 1/4 packet taco seasoning to alter taste to your liking.
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"I love this recipe. I made it up from a version I had at a restaraunt. Great for kids too! I choose to dip into ranch dressing. I know it may sound strange, but try it, YUM!"
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  1. Probably This
    Sweet Potato Fries Created by Probably This
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  2. Probably This
    Sweet Potato Fries Created by Probably This
    Reply
  3. Probably This
    Sweet Potato Fries Created by Probably This
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  4. CurlDiva
    I love sweet potatoes, and this recipe is another amazing option. I love that it's got good ingredients like cinnamon, garlic, and olive oil. I used coursed sea salt as well. These didn't crisp like I anticipated, but I was in a time crunch as the salmon I was preparing was timed to get done as the same time indicated for this recipe. Next time I will allow them to cook a little longer. With that said, the taste was great. I didn't have a single left over. It pairs well with my citrus, brown sugar salmon.
    Reply
  5. Wigglesworth
    Very good recipe that I plan on making regularly, because I think it's the only way I'll ever get my family to eat sweet potatoes. I somehow didn't have garlic powder so I skipped the seasoning suggestions this time and used seasoned salt (can't go wrong with that) but I do think it would be better with the seasonings listed. I followed a reviewer's suggestion to crisp the fries with corn starch and liked the result in the end. However the cooking time and temp did NOT work for me. Took twice as long to cook and they were still mushy. Finally spiked the temp to 500 and will cook it at that from now on. Then maybe the 20 minute cook time will actually work out.
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