Sag and Paneer by Bal Arneson

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READY IN: 20mins
Recipe by chrish574

yummy

Ingredients Nutrition

Directions

  1. Steam the broccoli, rapini and spinach in a stovetop steamer until they are bright green and tender, and then set aside.
  2. Place a large skillet over medium-high heat and add the oil. Add the onion, garlic, and ginger and cook for 4 minutes. Add the garam masala, fenugreek seeds, and salt and stir well to toast. Stir in the steamed greens and let simmer for 5 minutes.
  3. Heat another nonstick skillet over medium-high heat and add oil. Add the cubed paneer to the hot oil and cook until golden, turning frequently. Stir the paneer into the spinach mixture and serve with rice.

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