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Do you feel a niggling anxiety about salmonella poisoning, when you eat that gooey, ubiquitously oven-free treat: cookie dough? Of course, you needn't let such fear stop you - especially with this recipe! Vegans and non-vegans alike love it, and it's super-quick and easy to mix up. Multiply the recipe as desired. You can add as many chips as you like, and even add in other goodies such as dried cherries or cinnamon. Whatever you try, enjoy devouring these unbaked cookies!
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 4