Saba Pepper Sauce

Submitted by jenny butt

"this sauce , like all other West Indian pepper sauces is VERY HOT.........enjoy"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 1 bowl
• Serves: 1

ingredients

• 1 tablespoon hot chili pepper, fresh finely chopped
• 2 tablespoons onions, finely chopped
• 1⁄2 teaspoon garlic, finely chopped
• 3 tablespoons malt vinegar
• 1⁄4 cup water
• 1⁄2 teaspoon salt
• 1 tablespoon olive oil

directions

1. Combine chillies, onions & garlic in small bowl.
2. Bring vinegar , water, salt to boil in small pan.
3. Stirring constantly pour over the chillie mixture.
4. Pour oil over top the top.
5. Tightly cover & rifridgerated.
6. Saba sauce can be safely kept for about 3-4 weeks.