S0000 Good Chicken Wings
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
25 wings
- Serves:
- 4-6
ingredients
- 3 -4 lbs chicken wings (about 25)
- 1 cup brown sugar
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup soy sauce
- 1 teaspoon dry mustard
- 3⁄4 cup water
- garlic salt
directions
- Clean the wings, towel dry and lay each 'folded' wing in a shallow baking pan. Don't over crowd.
- Pour all other ingredients in a sauce pan and heat until butter melts.
- Pour sauce over the wings.
- Bake at 350* for 1 hour.
- Turn wings over after 30 minutes.
- These are sooo good!
- ENJOY!
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.