S#!t on a Shingle (Chipped Beef on Toast)

Total Time
5mins
Prep 0 mins
Cook 5 mins

What can I say... It is what it is. I'm sure almost everyone has had this super easy, super delicious dish before. It really, truly is a favorite of mine. I just felt the urge to post my recipe after having this for lunch today. And who knows, there may be a newly independent person (college student) that would like to find such an easy (and cheap) recipe. I use my own white sauce recipe when I make it. I've included a link on how to make my Basic Bechamel (White Sauce) as well, but you can use your own preferred bechamel, if you so choose. Enjoy! *Note: Prep and cook times do not reflect the making of the bechamel / white sauce

Ingredients Nutrition

  • 6 ounces Buddig beef, chopped
  • 2 cups bechamel sauce (your favorite, mine is listed below)
  • 4 slices bread, toasted

Directions

  1. Here is the link for my recipe: Recipe #514038.
  2. Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
  3. Spoon over toasted bread slices.
  4. Enjoy!
Most Helpful

Made this for Spring PAC 2014 and used your Basic Bechamel (White Sauce)#514038 for the sauce/gravy. Delicious! I used fresh dried beef from our local deli here and served it over fried polenta. Memories! Thank you for posting.

mama smurf April 30, 2014