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    You are in: Home / Recipes / S#!t on a Shingle (Chipped Beef on Toast) Recipe
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    S#!t on a Shingle (Chipped Beef on Toast)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    rosie316's Note:

    What can I say... It is what it is. I'm sure almost everyone has had this super easy, super delicious dish before. It really, truly is a favorite of mine. I just felt the urge to post my recipe after having this for lunch today. And who knows, there may be a newly independent person (college student) that would like to find such an easy (and cheap) recipe. I use my own white sauce recipe when I make it. I've included a link on how to make my Basic Bechamel (White Sauce) as well, but you can use your own preferred bechamel, if you so choose. Enjoy! *Note: Prep and cook times do not reflect the making of the bechamel / white sauce

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces Buddig beef, chopped
    • 2 cups bechamel sauce (your favorite, mine is listed below)
    • 4 slices bread, toasted

    Directions:

    1. 1
      Here is the link for my recipe: Basic Bechamel (White Sauce).
    2. 2
      Heat Basic Bechamel (White Sauce) (or your own favorite) and stir in chopped beef.
    3. 3
      Spoon over toasted bread slices.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on April 30, 2014

      55

      Made this for Spring PAC 2014 and used your Basic Bechamel (White Sauce)#514038 for the sauce/gravy. Delicious! I used fresh dried beef from our local deli here and served it over fried polenta. Memories! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for S#!t on a Shingle (Chipped Beef on Toast)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 32
    25%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 28.6 mg
    9%
    Sodium 739.5 mg
    30%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    bechamel sauce

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