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    You are in: Home / Recipes / S & M Cobbler Recipe
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    S & M Cobbler

    S & M Cobbler. Photo by * Pamela *

    1/1 Photo of S & M Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    * Pamela *'s Note:

    Strawberries & Melons! :) Created for RSC#7

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    Units: US | Metric

    Fruit Filling

    Biscuit Topping

    Creamy Vanilla Yogurt Sauce


    1. 1
      For filling; place strawberries, melon pieces (use a melon ball scoop if desired), dates and sugar into a large saucepan. *to chop dates easily, use scissors*.
    2. 2
      Bring mixture to a boil over high heat, stirring occasionally.
    3. 3
      After fruit begins to boil, reduce heat to medium and continue to simmer for 13-15 minutes being sure to stir often.
    4. 4
      Remove from heat and add vanilla.
    5. 5
      Pour fruit into a 9x9 pan.
    6. 6
      For Biscuit Topping; Place flour, sugar, and baking powder into a bowl.
    7. 7
      Cut in cold butter with two knives or a pastry cutter until mixture resembles fine crumbs.
    8. 8
      Add pistachios and stir to combine.
    9. 9
      Pour in milk and blend until mixture is thick. Do not overmix.
    10. 10
      Drop 9 equal spoonfuls over top of fruit filling in rows of three.
    11. 11
      Sprinkle with remaining sugar.
    12. 12
      Bake at 425 degrees for 20-25 minutes until hot and bubbly and topping begins to brown slightly.
    13. 13
      *you may want to place a cookie sheet to prevent it from spilling over onto the oven floor*.
    14. 14
      Serve warm with Creamy Vanilla Yogurt Sauce.
    15. 15
      For Creamy Vanilla Yogurt Sauce; Combine all ingredients and blend well.
    16. 16
      To Freeze: After cobbler has cooled, wrap with tinfoil, label and freeze for up to 2 months.
    17. 17
      To serve: Thaw in fridge overnight. Warm in the oven if desired.
    18. 18
      Make the creamy yogurt sauce before serving.

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    Ratings & Reviews:

    • on July 19, 2005


      love the name. Love the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2005


      This cobbler was far too sweet for my taste. I tasted the cobbler before making the Vanilla Yogurt Sauce. Recognizing how sweet the cobbler was, I used a dollop of plain yogurt rather than the yogurt sauce. This helped offset some of the sweeetness. I probably should have looked at the nutritional content before making this. If I had, I probably would have noticed that this was going to be a super-sweet item.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2005


      I believe this has some good potential - but written as it is - the fruit is way too sweet, and the creamy yogurt sauce has too much vanilla, giving it too stong a flavor also. I could not eat more than about 3 bites. My DH felt the same way also. I even double-checked to make sure I had read the amounts correctly and I had.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for S & M Cobbler

    Serving Size: 1 (258 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 500.6
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.2 g
    Cholesterol 22.4 mg
    Sodium 198.0 mg
    Total Carbohydrate 99.2 g
    Dietary Fiber 4.1 g
    Sugars 72.0 g
    Protein 6.1 g

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