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    You are in: Home / Recipes / Rye Bread Recipe
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    Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    shellbee's Note:

    a quick bread with no yeast; from jean pare

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      measure all six dry ingredients together in a large bowl.
    2. 2
      stir thouroughly.
    3. 3
      make a well in the center.
    4. 4
      add buttermilk and oil.
    5. 5
      stir just to moisten.
    6. 6
      turn into greased 9x5x3 inch loaf pan.
    7. 7
      bake at 350 for one hour.
    8. 8
      remove from pan to cool.
    9. 9
      CARAWAYE RYE BREAD;add 1 tablespoons caraway seeds.

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    Ratings & Reviews:

    • on September 30, 2009

      35

      Unfortunately, I was disappointed in this. It is quick and easy, but it was far too sweet, and very heavy. The texture and flavor reminded me a little of a dense bran muffin--wonderful if you're making bran muffins, but not so good if rye bread is what you're after. I think it could be good with some adjustments--reducing the amount of brown sugar by about half, and changing the ratio of rye to white flour. Or maybe good rye bread has to be yeast bread; I don't know. It's not awful, just not what I was looking for. Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rye Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 202.6
     
    Calories from Fat 32
    16%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.7 mg
    0%
    Sodium 389.5 mg
    16%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.6 g
    30%
    Protein 5.2 g
    10%

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