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a quick bread with no yeast; from jean pare
Make and share this Rye Bread recipe from Food.com.
- measure all six dry ingredients together in a large bowl.
- stir thouroughly.
- make a well in the center.
- add buttermilk and oil.
- stir just to moisten.
- turn into greased 9x5x3 inch loaf pan.
- bake at 350 for one hour.
- remove from pan to cool.
- CARAWAYE RYE BREAD;add 1 tablespoons caraway seeds.