Rye Boat Dip

READY IN: 2hrs 10mins
Recipe by sahicks

This recipe is a little different than those that are already posted. Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip.

Top Review by ellyrellymae

I love this dip, and found that if you use 1&1/3 cups mayo with 16 ounce sour cream it tastes best. Also, rinsing and drying the dried beef before you dice it up will cut down the saltiness. Try to always make it a day ahead to let it season!

Ingredients Nutrition

Directions

  1. Cut Dried Beef into small pieces.
  2. Put all ingredients into medium bowl.
  3. Mix well.
  4. Cover and refrigerate at least 2 hours before serving.

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