Ruth's Oatmeal Cake
- Ready In:
- 55mins
- Ingredients:
- 17
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 354.88 ml boiling water
- 236.59 ml quick-cooking oats
- 118.29 ml butter
- 236.59 ml dark brown sugar, firmly packed
- 236.59 ml white sugar
- 2 eggs
- 354.88 ml plain flour, sifted
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 4.92 ml nutmeg
- 4.92 ml salt
- 78.78 ml frozen coconut
- 2.46 ml almond flavoring
- 2.46 ml vanilla flavoring
-
Icing
- 236.59 ml sugar
- 177.44 ml milk
- 88.72 ml butter
directions
- pour boiling water over oats. Cream butter and sugar thouroughly. Beat in eggs. Stir in soaked oatmeal. Sift together flour & remaining dry ingredients. Stir into oatmeal mixture. pur into greased 12x9x2 inch pan. Bake at 350 for 30-35 minutes. Cool in pan. Spread with topping.
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RECIPE SUBMITTED BY
Hi! I'm a transplanted Southern girl living in Southeastern Massachusetts. I'm also a stay at home mom. Over the past year, I have been trying new methods and recipes to have our family eat healthier and to actually get my daughter to eat something other than Spaghetti O's.