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    You are in: Home / Recipes / Russian Salad with Chicken Recipe
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    Russian Salad with Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sackville's Note:

    A light summer salad that makes good use of leftovers in your fridge!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the beans in half and drop into a pot of boiling water.
    2. 2
      Boil for one minute and scoop out.
    3. 3
      Put in the peas and boil for two minutes.
    4. 4
      Add them to the beans.
    5. 5
      Peel the carrots and cut into matchstick strips, before boiling for two minutes.
    6. 6
      Drain and reserve one tablespoon of the cooking water.
    7. 7
      Put the mayonnaise in a mixing bowl.
    8. 8
      Add the mustard, one teaspoon of the lemon juice and the water.
    9. 9
      Stir to mix and then add the peas, beans and carrots.
    10. 10
      Dice the potatoes and gherkins, cut the chicken into bite-sized chunks, and add all of that to the bowl, along with the capers.
    11. 11
      Pile the salad in a low mound on two dinner plates or on a platter.
    12. 12
      Cut the beetroot into strips and season with salt and pepper.
    13. 13
      Toss with the remaining lemon juice.
    14. 14
      Arrange the beetroot around the salad.
    15. 15
      Use a medium grater to grate the egg over the top of the salad.
    16. 16
      Scatter with chives and serve.

    Ratings & Reviews:

    • on October 10, 2003

      55

      Hey sackville girl! Did this recipe for our cooking club gathering SUCH A SMASH HIT. I used Miss Annies Russian Tea Room Dressing on the side and the ladies couldn't stop eating. rosamaria

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Salad with Chicken

    Serving Size: 1 (245 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 395.9
     
    Calories from Fat 140
    35%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 134.3 mg
    44%
    Sodium 1546.1 mg
    64%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 8.0 g
    32%
    Sugars 9.0 g
    36%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    beans

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