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    You are in: Home / Recipes / Russian Salad Dressing Recipe
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    Russian Salad Dressing

    Russian Salad Dressing. Photo by Diana #2

    1/1 Photo of Russian Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MichelleNicole's Note:

    This is a very sweet dressing I found in my mother-in-law's recipe box handed down to her from her mother-in-law. I could eat this every time on a salad. I put all the ingredients in a quart mason jar and shake them up.

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    My Private Note




    Units: US | Metric


    1. 1
      Combine sweet pickle vinegar, white vinegar, and sugar. Shake jar.
    2. 2
      Add catsup. Shake jar.
    3. 3
      Add spices. Shake jar.
    4. 4
      Transfer dressing to your favorite cruet or bottle.
    5. 5
      Shake before pouring on salad.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on July 15, 2009


      I just realized (when I came to post my review) that I messed up in making the dressing....but turned out to be a good thing. I forgot the 'salad oil'. Don't ask me how I did that, cause I haven't a clue. However, it is *fantastic* without it. I love the sweetness, and what a bonus, using something that usually goes down the drain....pickle juice. How clever. It's like recycling. :) Thanks MichelleNicole for a terrific dressing.....which is now virtually Fat-Free. Made for the Garden Forum's July '09 Herb/Spice & More

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Russian Salad Dressing

    Serving Size: 1 (530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1485.6
    Calories from Fat 663
    Total Fat 73.7 g
    Saturated Fat 10.1 g
    Cholesterol 0.0 mg
    Sodium 2838.2 mg
    Total Carbohydrate 215.0 g
    Dietary Fiber 2.4 g
    Sugars 205.3 g
    Protein 5.3 g

    The following items or measurements are not included:

    sweet pickle juice

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