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    You are in: Home / Recipes / Russian Pickled Watermelon Recipe
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    Russian Pickled Watermelon

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 20 mins

    20 mins

    168 hrs

    rpgaymer's Note:

    "The recipe for these savory pickles is based on one that appears in Pickled: Preserving a World of Tastes and Traditions by Lucy Norris; it was contributed by Sophia Vinokurau, the owner of M & I International Foods in Brooklyn, New York." - Saveur

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonreactive bowl or pot, stir together salt, sugar, pickling spices, cayenne, vinegar, garlic, celery, dill, and 8 cups water until salt and sugar dissolve.
    2. 2
      Submerge the watermelon wedges.
    3. 3
      Cover with plastic wrap and refrigerate for at least 1 week and up to 2 weeks before serving.

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    Nutritional Facts for Russian Pickled Watermelon

    Serving Size: 1 (525 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.8
     
    Calories from Fat 3
    40%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4754.1 mg
    198%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.3 g
    73%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    pickling spices

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