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    You are in: Home / Recipes / Russian Blueberry Raspberry Pudding Recipe
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    Russian Blueberry Raspberry Pudding

    Russian Blueberry Raspberry Pudding. Photo by CoffeeB

    1/1 Photo of Russian Blueberry Raspberry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    LonghornMama's Note:

    So simple, lowfat, warm and full of fresh fruit, this quick dessert is from Southern Living. I like it with all blueberries and non-fat yogurt, too. Recipe suggests placing the baking sheet on an inverted baking pan if you aren't able to get the oven rack within 3 inches of the heat.

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    My Private Note



    Units: US | Metric


    1. 1
      Place berries evenly in 4 individual ovenproof bowls on a baking sheet.
    2. 2
      Top each with yogurt and sprinkle evenly with brown sugar.
    3. 3
      Broil 3 inches from heat (with electric door partially open) 3 to 5 minutes or until sugar melts and serve immediately.

    Ratings & Reviews:

    • on January 26, 2008


      This is such a great little dessert Elizabeth and very similar to a parfait w/o the granola. I used the plain yogurt w/all blueberries like you. Next time, I need to add more brownsugar which I made a private note. Didn't add enough and so it was a bit sour. Could have been my blueberries too. To keep it real low-cal substitute brownsugar Splenda. Next time~ Mine broiled up in under 3 minutes and again depending on how browned you want it. Made for January Beverage Tag, 08.

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    Nutritional Facts for Russian Blueberry Raspberry Pudding

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.9
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.6 g
    Cholesterol 3.6 mg
    Sodium 49.7 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 6.8 g
    Sugars 28.1 g
    Protein 4.6 g

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