Rummed Sweet Potato Casserole

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READY IN: 35mins
Recipe by Mims & Squims

My great grandmother Nana's recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Boil Sweet Potatoes in salted water until tender.
  3. Mash well and add butter, sugar, rum, and eggs.
  4. Place in greased casserole dish.
  5. Mix topping ingredients together and spread on top.
  6. Bake at 350F for 20-30 minutes.

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