Rummed Sweet Potato Casserole
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Preheat oven to 350°F
- Boil Sweet Potatoes in salted water until tender.
- Mash well and add butter, sugar, rum, and eggs.
- Place in greased casserole dish.
- Mix topping ingredients together and spread on top.
- Bake at 350F for 20-30 minutes.
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