Total Time
30mins
Prep 10 mins
Cook 20 mins

Sooo yummy! Servings depend on how mush salmon you use

Ingredients Nutrition

Directions

  1. Place salmon flesh side down in a large dish.
  2. Pour marinade over fish,and marinade over night in refridgerator.
  3. Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.

Reviews

(1)
Most Helpful

I love rum and was excited to find this recipe. My DH & I both enjoyed it but made the decision that next time we'd cut down the amount of molasses or take it out all together. Was just a little overwhelming. Definitely will try it again though!

stinarose November 05, 2006

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