Spicy Tamarind Rum Salmon

Recipe by mikey ev
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine rum, tamarind, jalapeno, brown sugar, BBQ sauce, and sriracha in a small bowl; set aside.
  • Heat skillet with olive oil over medium-low, then add ginger and garlic; sautee 1-2 minutes.
  • Add rum mixture to skillet and simmer (medium-low) for 15 minutes.
  • Mix cornstarch and water until smooth, add to sauce, and simmer 5 more minutes.
  • Place salmon filets in lightly greased baking dish.
  • Rub salmon lightly with olive oil, sprinkle with salt and pepper.
  • Pour sauce over salmon.
  • Bake 20-25 or until salmon flakes with a fork.
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