NUTRITION INFO
Serving Size: 1 (218) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 477.4
Calories from Fat 126 g 27 %
Total Fat 14.1 g 21 %
Saturated Fat 4 g 20 %
Total Carbohydrate
15.3 g
5 %
Dietary Fiber 0.5 g 2 %
Sugars 12.7 g 50 %