Coconut Rum Salmon
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INGREDIENTS
Nutrition- 3cups rum
- 1⁄4cup brown sugar
- 1⁄4cup molasses
- 32ounces salmon steaks
- 1⁄4cup coconut
- 1teaspoon paprika
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DIRECTIONS
- Preheat oven 350 fan on low.
- Boil rum and sugar for 3 minutes.
- Cool rum sugar and add molasses.
- Baste salmon with rum sauce.
- press coconut on salman and dust with paprika.
- Bake for 8 minutes basting halfway.
- Serve with unused sauce on top.
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