Coconut Rum Salmon

Submitted by Chef Ron Cooke

"This is good!"

 

• Ready In: 23mins
• Ingredients: 6
• Serves: 8

ingredients

• 3 cups rum
• 1⁄4 cup brown sugar
• 1⁄4 cup molasses
• 32 ounces salmon steaks
• 1⁄4 cup coconut
• 1 teaspoon paprika

directions

1. Preheat oven 350 fan on low.
2. Boil rum and sugar for 3 minutes.
3. Cool rum sugar and add molasses.
4. Baste salmon with rum sauce.
5. press coconut on salman and dust with paprika.
6. Bake for 8 minutes basting halfway.
7. Serve with unused sauce on top.