Coconut Rum Salmon

Recipe by Chef Ron Cooke
READY IN: 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven 350 fan on low.
  • Boil rum and sugar for 3 minutes.
  • Cool rum sugar and add molasses.
  • Baste salmon with rum sauce.
  • press coconut on salman and dust with paprika.
  • Bake for 8 minutes basting halfway.
  • Serve with unused sauce on top.