Rum Ribs
- Ready In:
- 3hrs
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 5 5 lbs deer or 5 lbs beef ribs
- 1 cup brown sugar
- 3⁄4 cup barbecue sauce
- 1 teaspoon dry mustard
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup ketchup
- 1⁄4 cup soy sauce
- 3 cloves garlic, minced
- fresh pepper
- 3 teaspoons cornstarch
- 3⁄4 cup dark rum
directions
- Bake ribs in the oven at 350F for 1 1/2 hours. Drain oil and return ribs to roasting pan.
- In a saucepan, mix together brown sugar, barbecue sauce, dry mustard, cinnamon, ketchup, soy sauce, garlic and pepper. Heat until almost boiling.
- Add cornstarch to rum to thicken, then add to saucepan mixture. heat thoroughly until thickened and almost boiling.
- Pour mixture over ribs, cover, and return to oven for another 1 1/2 hours, but at 250°F
- Makes 4-6 servings.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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