Rum Raisin Sweet Potato Pie

Submitted by strawberrybird

"From Back to the Family."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 8 slices
• Serves: 8

ingredients

• 236.59 ml sugar
• 2.46 ml ground nutmeg
• 2.46 ml ground cinnamon
• 473.18 ml sweet potatoes, cooked and mashed
• 1 egg
• 14.79 ml orange zest
• 2.46 ml vanilla bean seeds
• 118.29 ml buttermilk
• 236.59 ml dark raisin, soaked 2 hours in
• 59.14 ml dark rum
• 1 pie shell

directions

1. Preheat the oven to 425.
2. Combine all the ingredients except the raisins and rum and pie shell in a large mixing bowl.
3. Mix on medium speed with an electric mixer until the texture is smooth.
4. Fold in the raisins and rum, then pour into pie shell and bake for 10 minutes.
5. Reduce the temperature to 350. Bake for an additional 45 minutes or until the filling is set. Cool on a wire rack.