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    You are in: Home / Recipes / Rum Raisin Bread Recipe
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    Rum Raisin Bread

    Rum Raisin Bread. Photo by BestTeenChef

    1/2 Photos of Rum Raisin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    echo echo's Note:

    I have not made this. Posted in reply to a request. Does NOT use a bread machine. Cooking time includes time for dough to rise. Source =

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    Units: US | Metric


    1. 1
      Dissolve yeast in warm water.
    2. 2
      Combine flour through rum flavoring in a bowl.
    3. 3
      Stir in yeast mixture& knead to form a soft dough.
    4. 4
      Add golden raisins.
    5. 5
      Place in a greased bowl, turning once to coat.
    6. 6
      Cover& let rise until doubled, about 1 1/2 hours.
    7. 7
      Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
    8. 8
      Bake at 350*F for 20-25 min, or until the top is browned.

    Ratings & Reviews:

    • on October 10, 2006


      A very nice, simple bread. It rose beautifully. I used butter, ap flour, buorbon (rather than rum) raisins. I divided the dough into fourths and made four mini-loaves, but they rose so beautifully high that they are hardly 'mini.' This loaf slices well, has a great crumb, and is delicious with cream cheese.

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    • on October 09, 2006


      This bread was pretty good. The rum flavor wasn't that strong, although this smelt heavenly while baking!!!! I also love how you don't have to knead anything at all!!! The only change I made was I used brown raisins instead of golden ones because I didn't have any!!!! Thanks so much for the recipe echo echo, enjoy my picture!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rum Raisin Bread

    Serving Size: 1 (987 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2513.6
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 18.6 g
    Cholesterol 484.0 mg
    Sodium 339.0 mg
    Total Carbohydrate 478.5 g
    Dietary Fiber 20.3 g
    Sugars 111.3 g
    Protein 65.7 g

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