Rum Cake in a Jar

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READY IN: 55mins
Recipe by Julie Leo

This makes a great gift, I make them for my Welcome to the neigborhood basket.

Ingredients Nutrition


  1. Place cake mix and pudding in large bowl.
  2. Blend with a whisk.
  3. Add eggs, oil, water, and rum and mix with a electric mixer for 2 minutes.
  4. Place 1 scant cup of batter in each 6 well greased one pint wide-mouthed canning jars.
  5. Wipe batter from rim.
  6. Place jars on a baking sheet.
  7. Bake at 325 for 45 minutes until a toothpick inserted in center comes out clean.
  8. Wipe rims.
  9. Place hot sterilized seals and rings on hot jars.
  10. Keep in refrigerator for prolonged storage.

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