Rum Buttercream Frosting
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1⁄2 cup butter (1 stick)
- x confectioners' sugar
- 2 tablespoons rum
- 2 tablespoons milk
directions
- Beat butter in a medium-size bowl with electric mixer, until soft.
- Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
- Frost cake; between cake layers put small amount of frosting.
- Frost sides and top of cake.
- Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
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RECIPE SUBMITTED BY
I am a newcomer to Mobile and I love to cook new things and experiment recipes on my much obliging boyfriend.. (he's just glad it's not fast food!) I have a lot of original family recipes that I can't wait to share and hopefully I will run across some good ones from your family!!!