Total Time
20mins
Prep 20 mins
Cook 0 mins

Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.

Ingredients Nutrition

Directions

  1. Beat butter in a medium-size bowl with electric mixer, until soft.
  2. Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
  3. Frost cake; between cake layers put small amount of frosting.
  4. Frost sides and top of cake.
  5. Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.

Reviews

(1)
Most Helpful

Simple,and great taste,what else needs to be said.Thank you very much. Lorene

Lorene Deal May 15, 2008

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