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    You are in: Home / Recipes / Rum / Bourbon Balls Recipe
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    Rum / Bourbon Balls

    Total Time:

    Prep Time:

    Cook Time:

    59 mins

    45 mins

    14 mins

    KJK #5's Note:

    Yet another one of my sisters recipes. No bake Rum / Bourbon balls. We usually use gold rum. Prep time includes rolling the cookies, cooking time is time to set.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1 (12 ounce) box vanilla wafers
    • 1/3 cup Bourbon or 1/3 cup rum or 1/3 cup whiskey
    • 1 (12 ounce) bag semi-sweet chocolate chips
    • 2/3 cup sweetened condensed milk
    • powdered chocolate milk mix

    Directions:

    1. 1
      Crush Vanilla Wafers by putting in bag and smashing with a rolling pin or putting in a food processor or blender. Add Bourbon (your alcohol of choice) and set aside.
    2. 2
      Melt chocolate chips gradually eight in the microwave or over a double boiler.
    3. 3
      Add sweetened condensed milk to the melted chocolate, stir into the crushed cookie mixture.
    4. 4
      Roll into about 1" balls and then roll in the powdered chocolate milk mix. Place on a wax paper lined cookie sheet and allow to set.
    5. 5
      Store in a tin or tightly covered container and kept in the refrigerator for at least one week.
    6. 6
      They get better with age!

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Rum / Bourbon Balls

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1370.7
     
    Calories from Fat 557
    40%
    Total Fat 61.9 g
    95%
    Saturated Fat 29.4 g
    147%
    Cholesterol 23.1 mg
    7%
    Sodium 446.1 mg
    18%
    Total Carbohydrate 189.1 g
    63%
    Dietary Fiber 8.9 g
    35%
    Sugars 98.8 g
    395%
    Protein 15.0 g
    30%

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