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    You are in: Home / Recipes / Rum and Sweet Potato Casserole Recipe
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    Rum and Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    FLUFFSTER's Note:

    This is a yummy recipe! It's really very simple, but so good. You can leave the rum out if you choose. It's great as a take-a-long to pot-lucks, holiday dinners, and just when you might want a change from regular potatoes. I got this on the web.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F 175°C.
    2. 2
      Grease a 9x13-inch baking dish.
    3. 3
      In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
    4. 4
      Transfer the mixture to the prepared baking dish.
    5. 5
      In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
    6. 6
      Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.

    Ratings & Reviews:

    • on November 22, 2012

      55

      2012 update - wow! Excellent. Used four LARGE sw potates and they made about 6 C of mashed (I froze the extra). AND subbed in Brandy for the Rum--hope the culinary police don't come after me for changing things up! --- My friend Valerie made this for our joint Thanksgiving feast this year (2011)---what a wonderful concoction! I'd say this is more of a dessert dish than a side-dish though--the struesel topping is over-the-top delicious. Definitely a keeper. She found this exact same recipe on AllRecipes.com.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum and Sweet Potato Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 576.7
     
    Calories from Fat 277
    48%
    Total Fat 30.8 g
    47%
    Saturated Fat 13.7 g
    68%
    Cholesterol 99.4 mg
    33%
    Sodium 295.5 mg
    12%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 2.9 g
    11%
    Sugars 54.3 g
    217%
    Protein 4.8 g
    9%

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