Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rum and Sweet Potato Casserole Recipe
    Lost? Site Map

    Rum and Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    FLUFFSTER's Note:

    This is a yummy recipe! It's really very simple, but so good. You can leave the rum out if you choose. It's great as a take-a-long to pot-lucks, holiday dinners, and just when you might want a change from regular potatoes. I got this on the web.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F 175°C.
    2. 2
      Grease a 9x13-inch baking dish.
    3. 3
      In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
    4. 4
      Transfer the mixture to the prepared baking dish.
    5. 5
      In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
    6. 6
      Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.

    Ratings & Reviews:

    • on November 22, 2012


      2012 update - wow! Excellent. Used four LARGE sw potates and they made about 6 C of mashed (I froze the extra). AND subbed in Brandy for the Rum--hope the culinary police don't come after me for changing things up! --- My friend Valerie made this for our joint Thanksgiving feast this year (2011)---what a wonderful concoction! I'd say this is more of a dessert dish than a side-dish though--the struesel topping is over-the-top delicious. Definitely a keeper. She found this exact same recipe on

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rum and Sweet Potato Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 576.7
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 13.7 g
    Cholesterol 99.4 mg
    Sodium 295.5 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 2.9 g
    Sugars 54.3 g
    Protein 4.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites