Roxanne's Pasta Salad Supreme

Total Time
45mins
Prep 30 mins
Cook 15 mins

Here is my recipe for pasta salad that I made for Labor Day. Feel free to adjust or embellish the recipe to your family's whims. Try using red pepper instead of green, dill pickle instead of olives, macaroni instead of bow ties, etc. It tastes better the second day. Play with the ratio of mayo to sour cream until you get a consistency you like. Most of all, enjoy making this recipe.

Ingredients Nutrition

Directions

  1. Prepare and combine ingredients.
  2. Refrigerate until completely chilled.
Most Helpful

5 5

Oh my goodness, this was just so good. I made it for a family BBQ and everyone just loved it. Best mayo based pasta salad I have tried. I will be making this again. I did add 1/2 teaspoon of cayenne. We like spice. Thanks for sharing your recipe!