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    You are in: Home / Recipes / Roxanne's Pasta Salad Supreme Recipe
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    Roxanne's Pasta Salad Supreme

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    brightdawn1891's Note:

    Here is my recipe for pasta salad that I made for Labor Day. Feel free to adjust or embellish the recipe to your family's whims. Try using red pepper instead of green, dill pickle instead of olives, macaroni instead of bow ties, etc. It tastes better the second day. Play with the ratio of mayo to sour cream until you get a consistency you like. Most of all, enjoy making this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare and combine ingredients.
    2. 2
      Refrigerate until completely chilled.

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    Ratings & Reviews:

    • on May 03, 2008

      55

      Oh my goodness, this was just so good. I made it for a family BBQ and everyone just loved it. Best mayo based pasta salad I have tried. I will be making this again. I did add 1/2 teaspoon of cayenne. We like spice. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roxanne's Pasta Salad Supreme

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.6
     
    Calories from Fat 140
    38%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 65.7 mg
    21%
    Sodium 227.7 mg
    9%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.8 g
    11%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    kalamata olives in red wine vinegar

    Italian cheese blend

    hidden valley ranch dressing mix

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