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    You are in: Home / Recipes / Round Steak Casserole Recipe
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    Round Steak Casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Dancer^'s Note:

    If you have any of this dish left, (I doubt u will). It warms up great in a no-stick pan on the stovetop.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs round steaks, cut 1/2 inch thick
    • garlic salt
    • salt and pepper
    • 1 onion, thinly sliced
    • 3 -4 potatoes, peeled and quartered (optional)
    • 1 1/2 cups beef broth
    • 1 (14 ounce) can green beans, drained
    • 1 (10 ounce) can tomato soup
    • 1 (10 ounce) can tomatoes

    Directions:

    1. 1
      Season round steak Iightly with garlic salt, salt, and pepper.
    2. 2
      Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings.
    3. 3
      Add potatoes and green beans.
    4. 4
      Top with tomato soup and tomatoes.
    5. 5
      Cover and cook on Low 8 hours.
    6. 6
      Remove cover during last half-hour if too much liquid.

    Ratings & Reviews:

    • on March 12, 2005

      45

      Pretty good, and easy to make but also very similar to other slow cooked beef recipes I've made. Nothing really out of the ordinary here but tasty nonetheless. DH liked it a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Round Steak Casserole

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 58
    21%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 86.3 mg
    28%
    Sodium 489.3 mg
    20%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.8 g
    27%
    Protein 37.5 g
    75%

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