Rotkrautsalat (Red Cabbage Salad)

Total Time
Prep 10 mins
Cook 30 mins

Ingredients Nutrition


  1. Fry bacon in medium-size fry pan until crisp.
  2. Remove and reserve bacon.
  3. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
  4. Pour this hot mixture over the cabbage.
  5. Toss with vegetable oil, salt, pepper, and caraway seeds.
  6. Sprinkle crumbled bacon over mixture.
  7. Serve at room temperature.
Most Helpful

Made a few tweaks: Added about 1/2 c. raisins to the dressing and 1/2 c. fine diced onion. Heats up well the next day too!

Special Ed September 20, 2010

This very good, but very different with the caraway seeds. DH really liked it. Thanks for posting the recipe.

Barb Gertz February 28, 2003