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    You are in: Home / Recipes / Rotkrautsalat (Red Cabbage Salad) Recipe
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    Rotkrautsalat (Red Cabbage Salad)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in medium-size fry pan until crisp.
    2. 2
      Remove and reserve bacon.
    3. 3
      Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
    4. 4
      Pour this hot mixture over the cabbage.
    5. 5
      Toss with vegetable oil, salt, pepper, and caraway seeds.
    6. 6
      Sprinkle crumbled bacon over mixture.
    7. 7
      Serve at room temperature.

    Ratings & Reviews:

    • on September 20, 2010

      55

      Made a few tweaks: Added about 1/2 c. raisins to the dressing and 1/2 c. fine diced onion. Heats up well the next day too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2003

      55

    • on February 28, 2003

      55

      This very good, but very different with the caraway seeds. DH really liked it. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rotkrautsalat (Red Cabbage Salad)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 179
    73%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.1 g
    25%
    Cholesterol 19.2 mg
    6%
    Sodium 556.0 mg
    23%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.2 g
    21%
    Protein 5.1 g
    10%

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