Rotkrautsalat (Red Cabbage Salad)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 5 slices bacon
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 2 tablespoons vinegar
- 1⁄4 teaspoon pepper
- 1⁄4 cup red wine or 1/4 cup white wine
- 1 tablespoon caraway seed
- 1⁄2 head red cabbage, shredded
directions
- Fry bacon in medium-size fry pan until crisp.
- Remove and reserve bacon.
- Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
- Pour this hot mixture over the cabbage.
- Toss with vegetable oil, salt, pepper, and caraway seeds.
- Sprinkle crumbled bacon over mixture.
- Serve at room temperature.
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Reviews
-
Made a few tweaks: Added about 1/2 c. raisins to the dressing and 1/2 c. fine diced onion. Heats up well the next day too! -
This very good, but very different with the caraway seeds. DH really liked it. Thanks for posting the recipe.
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
