Editors' Pick
Rotisserie BBQ Cornish Game Hens
photo by Chef Gizzo
- Ready In:
- 2hrs
- Ingredients:
- 16
- Serves:
-
1
ingredients
- 2 Cornish hens (or one 3 pound chicken)
-
For the rub
- 59.14 ml salt
- 44.37 ml brown sugar
- 29.58 ml white pepper
- 14.79 ml garlic salt
- 14.79 ml paprika (Hot Hungarian best)
- 14.79 ml chili powder
- 4.92 ml red pepper
- 4.92 ml granulated sugar
- 4.92 ml onion powder
- 4.92 ml ground cumin
- 4.92 ml grated lemon zest
-
For the mop
- 709.77 ml apple juice
- 236.59 ml vegetable oil
- 118.29 ml Worcestershire sauce
- 118.29 ml cider vinegar
directions
- For a G.E. Countertop Oven with Rotisserie:.
- Combine all the ingredients of the rub. Use on poultry: lightly brush bird with olive oil, then rub spice mixture over and under the skin. Let marinade for up to 12 hours.
- Warning: Do Not reuse leftover rub or marinade after it has been applied to meat or poultry; it may contain harmful bacteria.
- Use a baking twine to secure the bird(s) legs and wings to keep from flopping around as the rotisserie is turning.
- Position a rotisserie fork at the opposite end of the spit from where the point is located and secure into position using the thumbscrews.
- Thread the spit through the bird(s) cavity and secure the fork into the meat of the bird.
- Place the second fork onto the spit and secure into the meat.
- Insert the pointed end of the spit into the rotisserie motor and the other end into the support.
- Place the drip pan in the oven in the lowest position to catch the drippings.
- Turn the timer to the Stay on position (I set mine to 60 minutes then to 30 minutes so I have to check on the birds). Allow to cook for 1 1/2 to 2 hours.
- For the mop:.
- Mix all ingredients in a pot, and heat over med/low for 20 minutes.
- Let the mop cool before placing in a sprayer.
- Moisten the birds by spraying the mop onto them about every 20 to 30 minutes during cooking.
- Birds are done when juices run clear and the legs separate from the birds easily.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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