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    You are in: Home / Recipes / Rotel Beef Pasta With Parmigiano-Reggiano Recipe
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    Rotel Beef Pasta With Parmigiano-Reggiano

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LibbyAnne's Note:

    I concocted this one last night, in an attempt to use ingredients I had on hand. It turned out to be a hit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef in large skillet over medium-high heat.
    2. 2
      Add minced garlic and continue to cook for 3 or 4 minutes.
    3. 3
      Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
    4. 4
      Add Rotel and tomato sauce to beef and garlic.
    5. 5
      Add garlic salt, black pepper, onion powder and chili powder. Simmer on medium-low for 10 minutes.
    6. 6
      Combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Rotel Beef Pasta With Parmigiano-Reggiano

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.6
     
    Calories from Fat 122
    25%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 53.8 mg
    17%
    Sodium 505.1 mg
    21%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    15%
    Protein 26.4 g
    52%

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