Weight Watchers Rotel Chicken Spaghetti
"taken from the weight watchers site estimated 3 points per 1 cup"
photo by Sandy T.
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups cooked spaghetti, drained
- 4 ounces Velveeta reduced fat cheese product (cubed)
- 10 ounces tomatoes and green chilies (rotel)
- 2 3⁄4 ounces gravy mix (Pioneer brand)
- 1 cup boiling water
- 1 cup chicken (1 breast boiled in hot water and shredded.)
directions
- Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
- Add rotel, and chicken and cooked spaghetti.
- Bake at 350 for 10-15 minutes to cook through.
Questions & Replies
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Reviews
-
Similar to Velveeta Chicken Spaghetti which uses Fat Free Cream of Mushroom Soup instead of the Gravy mix. -
It is 5 stars on taste!! Very yummy. But when I do the recipe builder on WW site it says it should be 6 points per serving. The dry gravy mix itself is eight points total. Just a heads up for those counting closely. -
This recipe is fabulous! You can't even tell it's low fat!
Tweaks
-
Similar to Velveeta Chicken Spaghetti which uses Fat Free Cream of Mushroom Soup instead of the Gravy mix.
RECIPE SUBMITTED BY
chris_tam
United States
