Rosy Pickled Eggs

READY IN: 5mins
Recipe by LadyAngel1124

This is my mom's famous recipe (at least with those who have tasted them) for pickled red beet eggs. They're a must at any picnic, and never go to waste. The longer they marinate, the better they look and taste, so try not to dip into them for at least 3 days. TIP: I like my eggs to be a nice dark pink, and to have plenty of extra beet slices, so I usually double up on the red beets and juice. You can also use small eggs instead of large if you're making them for a crowd. Time does not include cooking or marinating the eggs.

Top Review by DbKnadler

I haven't had these in years, but they are delicious! I know what I'll be making this weekend!

Ingredients Nutrition

Directions

  1. Mix first seven ingredients in a large jar. (Mom used a big mason jar, I use a one-gallon sun tea jar without a spout.).
  2. Add the eggs, and refrigerate for several days.

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