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    You are in: Home / Recipes / Rosti Potatoes With Smoked Salmon and Scrambled Eggs Recipe
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    Rosti Potatoes With Smoked Salmon and Scrambled Eggs

    Rosti Potatoes With Smoked Salmon and Scrambled Eggs. Photo by AmandaInOz

    1/1 Photo of Rosti Potatoes With Smoked Salmon and Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MarieRynr's Note:

    In Switzerland, rosti means "crisp and golden." The word has become symonymous with the country's famous potato cake. This potato cake makes a delicious cushion for ribbons of smoked salmon and lightly scrambled eggs. Simpley finish with a sprinkling of capers, diced red onion, chives and dill. This dish is fit for a king's breakfast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Rosti Potatoes

    • 2 large idaho potatoes
    • salt & freshly ground black pepper
    • 1/2 cup clarified butter

    Scrambled Eggs

    To serve and garnish

    Directions:

    1. 1
      To make the rosti potatoes, peel the potatoes and steam for 15 minutes, let cool.
    2. 2
      Using the large hole of a box grater, shred the potatoes.
    3. 3
      Season the shredded potatoes with salt and pepper and form them into 6 cakes.
    4. 4
      In a large skillet; heat half the butter over medium heat.
    5. 5
      Carefully place 3 of the cakes in the skillet and brown them on both sides for about 5 to 7 minutes per side, until golden brown.
    6. 6
      Remove and drain on paper towels, and repeat with the remaining butter and cakes (the potatoes can be made up to 1 hour in advance, then rewarmed before serving).
    7. 7
      To make the scrambled eggs, in the top of a double boiler on in a stainless steel bowl that will rest securely on top of a pot of simmering water, whisk together the eggs, creme fraiche, salt and pepper.
    8. 8
      Place the mixture over a pot of simmering water and stir, folding the eggs with a rubber spatula until they are very lightly scrambled.
    9. 9
      To serve and garnish; place one warm rosti potato in the center of each warmed plate.
    10. 10
      Form two slices od salmon into circular ribbons on top of each rosti.
    11. 11
      Place a spoonfull of scrambled eggs on top of the smoked salmon and garnish with a dollop of creme fraiche.
    12. 12
      Sprinkle with capers, red onion, chives and dill and serve to 6 very lucky people.

    Ratings & Reviews:

    • on May 09, 2009

      55

      This made a fabulous brunch! I used freshly smoked trout instead of salmon and cooked the rosti in ghee, otherwise made as stated. I will use clarified butter from now on when cooking rosti or any type of hashbrowns. It was crisp and flavourful. Perfect combination of simple ingredients. Thanks MarieAlice!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosti Potatoes With Smoked Salmon and Scrambled Eggs

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.2
     
    Calories from Fat 270
    64%
    Total Fat 30.0 g
    46%
    Saturated Fat 15.7 g
    78%
    Cholesterol 480.8 mg
    160%
    Sodium 182.3 mg
    7%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.8 g
    7%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    smoked salmon

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