Name: Baked Rosti Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons oil; 2 (20 ounce) packages hash browns (refrigerated kind and shredded); 1 1/2 cups cheddar cheese, Shredded; 1/2 cup flour; 1 small onion, grated; 1/2 teaspoon black pepper; 1 egg, beaten

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Recipe by SweetSueAl

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From Kraft Foods

Ready In:: 1hr 20mins
Serves:
Units:

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ingredients

2 tablespoons oil
2 (20 ounce) packages hash browns (refrigerated kind and shredded)
1 ¹⁄₂ cups cheddar cheese, Shredded
¹⁄₂ cup flour
1 small onion, grated
¹⁄₂ teaspoon black pepper
1 egg, beaten

directions

HEAT oven to 400ºF.
BRUSH oil onto bottom and up sides of 13x9-inch baking dish.
Combine all remaining ingredients except egg.
Add egg; mix lightly.
Press onto bottom of baking dish.
BAKE 55 minute to 1 hour or until golden brown.
LET stand 10 minute before cutting to serve.

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RECIPE MADE WITH LOVE BY

@SweetSueAl

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@SweetSueAl

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"From Kraft Foods"

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review by NELady

4/20/2011

This was easy to put together and everyone liked it. I baked for about an hour and fifteen minutes -- I kept expecting the top to brown and get crispy, but it didn't (could be my oven!). Filling side dish, we have plenty of leftovers. I followed the directions exactly as written (though I did have some trouble finding 2 20 oz packages at my Supermarket -- I ended up using a 30 oz package and 1/3 of another 30 oz package to get the correct amount of hash browns). I would make this again if I had shredded potato-style hash brown on hand; I probably wouldn't buy hash browns just to make this side dish.

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photo by NELady

4/20/2011

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photo by NELady

4/20/2011

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creation by SweetSueAl

11/10/2010

From Kraft Foods