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Baked Rosti Potatoes

Baked Rosti Potatoes created by NELady

From Kraft Foods

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • HEAT oven to 400ºF.
  • BRUSH oil onto bottom and up sides of 13x9-inch baking dish.
  • Combine all remaining ingredients except egg.
  • Add egg; mix lightly.
  • Press onto bottom of baking dish.
  • BAKE 55 minute to 1 hour or until golden brown.
  • LET stand 10 minute before cutting to serve.
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RECIPE MADE WITH LOVE BY

@SweetSueAl
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  1. NELady
    This was easy to put together and everyone liked it. I baked for about an hour and fifteen minutes -- I kept expecting the top to brown and get crispy, but it didn't (could be my oven!). Filling side dish, we have plenty of leftovers. I followed the directions exactly as written (though I did have some trouble finding 2 20 oz packages at my Supermarket -- I ended up using a 30 oz package and 1/3 of another 30 oz package to get the correct amount of hash browns). I would make this again if I had shredded potato-style hash brown on hand; I probably wouldn't buy hash browns just to make this side dish.
    Reply
  2. NELady
    Baked Rosti Potatoes Created by NELady
    Reply
  3. NELady
    Baked Rosti Potatoes Created by NELady
    Reply
  4. SweetSueAl
    From Kraft Foods
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