Rosti-Filled Onions
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 large onions, sliced into quarters, keeping root intact
- 2 tablespoons olive oil
- 2 large potatoes, grated
- 3 tablespoons coarse grain mustard
- 25 g butter
- 75 g vegetarian gruyere cheese, grated
directions
- Heat oven to 200°C
- Place the onions on a baking tray, brush with olive oil, season, then cook for about 1 hr until golden and tender.
- Meanwhile, mix the potato and carrot together, then stir in the mustard and seasoning. Divide the mixture between the onions, then dot the top of each one with a little butter.
- Return the onions to the oven and cook for 15 mins until they are tender. Sprinkle with the cheese, then cook for a further 5 mins until the topping is golden and bubbling.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...