Rossini
"yet to try"
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 1 pint strawberry
- 750 ml sparkling white wine
directions
- Wash and hull strawberries.
- Purée in a blender or food processor until smooth.
- Pass through a sieve, if liked.
- Chill in refrigerator at least one hour.
- Pour the chilled strawberry purée into a flute (1/3) and then add chilled sparkling wine (2/3).
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
