Chicken Rossini

Recipe by Greffete
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 350 Lightly season chicken with garlic powder and black pepper.
  • Heat Olive Oil in large skillet on M-High.
  • Quickly sear chicken and remove from pan.
  • (reserve) Sauté Mushrooms in skillet until about half cooked add chicken stock.
  • Spray casserole dish (9x13) with No-stick spray.
  • Place chicken in casserole dish.
  • Add a layer of tomato to each chicken breast followed by a layer of ham and a layer of mushrooms, add stock, cover with Foil and bake for 20-30 minutes or until chicken is cooked through (when poked with fork juices run clear!).
  • Add cheeses to top of each breast and return to oven uncovered.
  • Bake until cheeses are melted.
  • Serve chicken on bed of pasta with some of juice from pan.
  • Some sauted zuccinni squash on the side is really good and can also be used as an edible garnish.
  • Enjoy!
Advertisement