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    You are in: Home / Recipes / Ross Burden's Asian Stuffed Cabbage Leaves Recipe
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    Ross Burden's Asian Stuffed Cabbage Leaves

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Mirj's Note:

    Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is one of my favorite recipes in his collection, so easy on the palate...

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    Units: US | Metric


    1. 1
      Half fill a medium saucepan with water.
    2. 2
      Season with salt and bring to the boil.
    3. 3
      Blanch the cabbage leaves for 2 minutes.
    4. 4
      Drain and refresh the cabbage leaves under cold water to retain the colour.
    5. 5
      Cut out the thick end of each cabbage leaf stalk.
    6. 6
      In a blender, blend together the coriander, onion, garlic, ginger, chilli, lime zest and juice and 1 teaspoon of the soy sauce.
    7. 7
      Transfer the coriander mixture into a bowl and fold in the rice.
    8. 8
      Divide the rice mixture between the four cabbage leaves.
    9. 9
      Fold in the sides of each cabbage leaf, then roll them up ensuring all the filling is enclosed.
    10. 10
      Secure with a cocktail stick if necessary.
    11. 11
      Place the stuffed cabbage leaves, join side down in a microwave proof dish.
    12. 12
      Pour the remaining soy sauce and sesame oil over the stuffed cabbage leaves.
    13. 13
      Microwave on High for 4–5 minutes.
    14. 14

    Ratings & Reviews:

    • on August 07, 2003


      I loved the idea of how this is presented. Made it for lunch this afternoon as a side dish and dad said it was quite nice except for the lime rind which gave this dish a bitter taste. I used 1 whole onion(small sized) and 1/2 a tbsp. of soy sauce. Also, I served some of the rice with a lentil curry and yoghurt. That tasted wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ross Burden's Asian Stuffed Cabbage Leaves

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 321.3
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 601.1 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 3.9 g
    Sugars 4.0 g
    Protein 7.6 g

    The following items or measurements are not included:

    fresh gingerroot

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