Rosey Italian Salad Dressing

READY IN: 20mins
Recipe by Lorac

Bella ! A tomato based, spicy, sweet and sour version.

Top Review by Chef Booshman

This was great. I did use Splenda instead of the sugar, and No Salt for the salt. It tasted better than store bought and I did not have to feel guilty. Thanks Lorac!

Ingredients Nutrition


  1. Add all ingredients to a 1 quart container with a tight fitting lid.
  2. Shake covered container until well mixed.
  3. Refrigerate for 2 hours.
  4. Remove 10 minutes before serving, strain if you prefer a smoother dressing.

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