Rosemary Roasted Potatoes
photo by I'mPat
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb fingerling potato
- 2 tablespoons olive oil
- 1⁄4 teaspoon fresh coarse ground black pepper
- 1 teaspoon chopped fresh rosemary sprigs or 1/4 teaspoon dried rosemary
directions
- Preheat oven to 400*F. Bring a large pot of salted water to a boil. Add potatoes and cook 5 minutes. Drain Well.
- Spread potatoes in shallow roasting pan. Drizzle with olive oil. Season with salt to taste, pepper and rosemary, tossing gently. Roast 20 to 30 minutes or until potatoes are fork-tender.
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RECIPE SUBMITTED BY
Britt-17(left)& Seana-13(right)
Hola!
This account was created by me (Brittany) and my little sister (Seana) because we have a love for potatoes, and food in general!!!
Hope you enjoy our recipes!