Prep 10 mins
Cook 35 mins
This recipe came out of the October 2013 issue of Real Simple (pg. 214).
Make and share this Rosemary-Roasted Beets and Carrots recipe from Food.com.
- Heat oven to 450 degrees Fahrenheit.
- Toss all ingredients together.
- Roast on a rimmed baking sheet, tossing once, until tender, about 30-35 minutes.