Rosemary Potatoes

Recipe by Charishma_Ramchanda

One of my favourite recipes! This is Chef Sanjeev Kapoor's recipe from the Young Times magazine. Enjoy!

Top Review by tara portee

great way to prepare potatoes! I halved the potatoes and the tomatoes before putting them in the skillet. The seasoning mix was quite nice, I really liked the brown sugar! I used canola oil because I was concerned about the low smoke point of the olive oil.

Ingredients Nutrition


  1. Heat water in a pot.
  2. Add potatoes to it and boil till they are three-fourth cooked.
  3. Reserve the spring onion greens for garnish.
  4. Wash and chop rosemary if using fresh rosemary.
  5. Heat oil in a non-stick pan.
  6. Add the parboiled potatoes to the pan.
  7. Cook on high heat, tossing continuously, till they turn crisp and a little golden brown.
  8. Sprinkle chopped rosemary and spring onions.
  9. Mix well, lower flame and cook for another 5 minutes.
  10. When the potatoes are fully done, add the cherry tomatoes.
  11. Season with salt, paprika and brown sugar.
  12. Serve hot, garnished with spring onion greens.
  13. Enjoy!

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